Paneer Tikka Butter Masala Gravy, Restaurant Style Paneer Tikka Cooked in Spicy Gravy, <br /><br />Ingredients<br />Paneer – 200 grams<br />Fresh cream – 2 tsp<br />milk – 1/2 cup<br />Chickpea flour (बेसन) – 1/2 cup<br />Oil – 3 to 4 tbsp<br />Tomatoes – 3 (300 grams)<br />Onion - 3 Pcs<br />Garam masala - ¼ tsp<br />Cumin seeds powder - ½ tsp<br />Turmeric powder - ½ tsp<br />Coriander powder – 1.5 tsp<br />Red chilly powder – 1 tsp<br />Ginger paste – 1/2 tsp<br />Salt – 1 tsp or to taste<br />Sugar - 2 tsp (optional)<br /><br />Follow for more recipes -
